Don Aliandro Irpinia Campi Taurasini DOC

Macerated on the skins for 15-20 days, then aged in steel barrels for 12 months and subsequently for at least 6 months in the bottle.

Campi Taurasini DOC is a wine produced 100% with aglianico (the Campi Taurasini specification requires a minimum of 85%).