Collection: Cold cuts
Irpinia cured meats, produced on site with meat from local farms and traditional peasant techniques.
-
Seasoned Soppressata
Regular price From $13.00 USDRegular priceUnit price / perSale price From $13.00 USD -
Salami Naples
Regular price From $9.00 USDRegular priceUnit price / perSale price From $9.00 USD -
Seasoned Capocollo
Regular price $16.00 USDRegular priceUnit price / perSale price $16.00 USD -
Fillet (Filone) Seasoned
Regular price $19.00 USDRegular priceUnit price / perSale price $19.00 USD -
Sweet Cured Sausage
Regular price From $9.00 USDRegular priceUnit price / perSale price From $9.00 USD -
Fiocco/Culatello
Regular price From $18.00 USDRegular priceUnit price / perSale price From $18.00 USD -
Rolled bacon
Regular price $16.00 USDRegular priceUnit price / perSale price $16.00 USD -
Salami Naples
Regular price From $9.00 USDRegular priceUnit price / perSale price From $9.00 USD -
Sweet Cured Sausage
Regular price From $9.00 USDRegular priceUnit price / perSale price From $9.00 USD