Collection: Cold cuts
Irpinia cured meats, produced on site with meat from local farms and traditional peasant techniques.
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Seasoned Sopressa
Regular price From €7,50 EURRegular priceUnit price / per -
Salami Naples
Regular price From €6,50 EURRegular priceUnit price / per -
Seasoned Capocollo
Regular price €13,50 EURRegular priceUnit price / per -
Fillet (Filone) Seasoned
Regular price €15,50 EURRegular priceUnit price / per -
Sweet Cured Sausage
Regular price From €5,50 EURRegular priceUnit price / per -
Fiocco/Culatello
Regular price From €11,50 EURRegular priceUnit price / per -
Rolled bacon
Regular price €10,50 EURRegular priceUnit price / per