Collection: Cold cuts
Irpinia cured meats, produced on site with meat from local farms and traditional peasant techniques.
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Seasoned Soppressata
Regular price From €7,50 EURRegular priceUnit price / perSale price From €7,50 EUR -
Salami Naples
Regular price From €6,50 EURRegular priceUnit price / perSale price From €6,50 EUR -
Seasoned Capocollo
Regular price €13,50 EURRegular priceUnit price / perSale price €13,50 EUR -
Fillet (Filone) Seasoned
Regular price €15,50 EURRegular priceUnit price / perSale price €15,50 EUR -
Sweet Cured Sausage
Regular price From €5,50 EURRegular priceUnit price / perSale price From €5,50 EUR -
Fiocco/Culatello
Regular price From €11,50 EURRegular priceUnit price / perSale price From €11,50 EUR -
Rolled bacon
Regular price €10,50 EURRegular priceUnit price / perSale price €10,50 EUR